Ingredients
- 2 cups raw sugar
- 300ml thickened cream - room temp
- 170 g unsalted butter chopped - room temp
- 1 tablespoon salt flakes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill sugar 1 cup at a time 3sec/sp9
Add all remaining ingredients and cook on Varoma 12min/sp3 with measuring cup off
RECIPE PREPARATION
Tip
This recipe has been adapted from //www.browneyedbaker.com/homemade-salted-caramel-sauce-recipe/
This caramel is about the same consistancy as honey, and when refrigerated will go slightly thicker. Perfect for drizzling over icecream or desserts straight out of the fridge. If you want it to be runnier, you can leave it at room temp or heat it up.
For a thicker sauce, use 250ml cream or you can cook it for 4-5mins longer.
Store in the fridge in an airtight jar - will keep for about 2 weeks (if it lasts that long!!!)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Ohh yesssss
Delicious! It was a big hit with everyone. We had it on brownies and ice cream yum
Beautiful caramel sauce that makes a big bulk amount. Which is sitting happy at 14oC in my wine cabinet
I wouldn't call it 'salted' though. Next time will try doubling (maybe a tiny bit more) for an actual salty kick!
Totally amazing and very quick!
Oh my goodness! This is absolutley DEVINE!! And so so so easy! I love it!
Cheers
Punks!
Delicious. I served it drizzled over ice-cream on a chocolate chunk bownie. The jar didn't last long!
Such a delicious sauce, mum and I were feeling peckish and made a half serve to pour on ice cream. So good! thickened nicely when completely cooled
Delicious. Added 2tsp salt flakes and cooked extra 4 min for thicker sauce
Decadent but just delicious and so easy. Cooked it for 5 extra minutes (maybe because my cream and butter were just out of the fridge).
Yummo. I drizzled it over a caramel icecream cake covered in oreos.