Apple Fruit Jam by angferl. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads Sauces, dips & spreads

Preparation time

1h 0min

Total time

1h 45min

Portion

0 portion(s)

Level

easy

TM 6
TM 5
TM 31

by angferl

published: 2020/08/07

changed: 2020/08/08

Add to collections

Create a variant

Ingredients

Apple Fruit Jam

1000 grams apples, Peeled and Cored
500 grams water
1/2 lemon, Squeezed Lemon Juice
400 grams sugar, (Maybe even 500g)
2 level teaspoon cinnamon ground
1 level teaspoon salt
25 grams Jamsetter, Pectin (Half a pack)

Add to shopping list

Accessories you need

Simmering basket
buy now
Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Apple Fruit Jam

Step 1

Peel and Core all the Apples and cut into Quaters place in the TM.

Run TM at speed 7 for 10 seconds with MC in place

Step 2

Add water and Cook for 5 Min on Speed 3 on Varoma Temp with MC off. If over boils, place TM basket on top of the lid for any splats.

Step 3

Scrape down the sides of the bowl and add the Sugar, Salt, Cinnamon and Lemon Juice (No pips).

Cook for 20 Min on speed 3 on Varoma Temp with MC off. Place TM Basket on top for any splats.

Step 4

Add the Jam Setta Pectin and cook for 20 min on speed 3 on Varoma Temp. Place TM Basket on top.

To check if Jam has been cooked long enough.

Place a small saucer/plate into the freezer for a few min.

Add a table spoon of the jam in the middle of the saucer and leave in the freezer for a few more minutes. Check if Jam has the correct consistancy. If ok, Place into sterilised Jars and let it rest at room temp over night.

NOTE: If Jam is not set, keep cooking for another 5 min increments. Check for consistancy between each 5 minutes until Jam has set.

Note: If you would like the Jam to be more Junky, Use the reverse speed when cooking.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Baby food Egg free Lactose free Non-dairy Autumn Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Custard/mousse Dip Dressing Ice cream Pizza, focaccia Roll Sauce Spread Tart Cooking Steam cooking with Varoma Easy Low budget Quick Dessert Side dish Starter