Ingredients
- 1 onion (roughly chopped)
- 1/2 small green capsicum (roughly chopped)
- 1/4 red chilli, seeds out
- 1/2 jalapeño
- sprinkle dried coriander
- sprinkle dried oregano
- salt to taste
- 80 grams white vinegar
- 1 x 810 can crushed tomatoes (Ardmona brand preferrably)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, capsicum, chilli, jalapeno, coriander, oregano and salt to the bowl. Blitz 5 sec / speed 5
Scrape down and blitz a further 3 sec / speed 5 if necessary
Add vinegar and tomatoes. Blend 10 sec /
"Counter-clockwise operation" / speed 3Serve chilled
Tip
I prefer my salsa mild. If you like yours with a bit more bite, increase the chilli and/or jalapeno.
My local supermarket doesn't have fresh jalapenos so I used about 10 pieces of the jar ones.
Goes well with Macro organic corn chips, Mission original tortilla strips or Coles organic corn chips
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Sorry, I just saw your question. A microbiologist I know suggested about a week but it hasn't been officially tested to confirm that. I've kept it for that long and it's been fine.
How long would this last in fridge?
Good! I only had about 200g tomatoes so I popped them into the thermomix along with capsicum, oregano, coriander, chilli flakes, onion flakes and vinegar (15g). Chop, then done!
Love this salsa. it makes so much and for barely any cost. Love it. So much better then the bought stuff... Next time though I will be adding a little bit more spice to it
Just made this for dinner to go with fish tacos and it was delicious.
Delicious! Maybe not as much jalapeño as described in the recipe -however it's all personal preference.
So easy to make and deliciou!!
This is the best salsa
Fantastic, and EASY. Next time I will use more chili and spice, a bit bland, but, softened the heat of the shredded beef taco so was perfect for what we wanted. I also used apple cider vinegar, as I had more of that, but, it worked really well, a bit more sweet. Thank you soo much. As per previous comment, I will never buy salsa again.
Note to self, 1 can tomatoes = 750ml & tasty ingredients as above = Delicious 👏
YUM - I will never buy a jar again.
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