Preparation time
5min
Total time
10min
Portion
1
jar(s)
Level
easy
Ingredients
Uncooked Jalapeno Relish
- 3 cloves garlic cloves ( i use confit)
- 425 g fresh jalapeño chillies
- 1/4 C Apple Cider Vinegar
- 1 level tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Garlic Cloves into bowl, add lid with measuring cup inserted, and set time to 3 seconds speed 6. Once finished scrape down sides of the bowl, if still Chunky repeat you want these nice and chopped
Cut top of your jalapeno off and slice down the side, remove seeds and membrane
Weigh into your bowl your jalapeños, pop on the lid with measuring cup inserted, set your time to 2 seconds speed 5, you want them chopped but not mushed up, repeat if needed but keep an eye on them
Take bowl off machine, add salt and apple cider vinegar and stir together with a spatula, test a little bit if its not spicy to your liking add some seeds, once mixed add to a jar or bottle.
Store in fridge for 2 weeks
Add to your favorite dishes such as nachos, burritos, tacos or hot dogs for a little zing
Method:
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I have Jalapeno plants and will absolutely need this recipe !
Amanda