Ingredients
Gluten Free Chewy Chocolate Chip Cookies
- 115 g Butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 Cup gluten free flour
- 1 level tsp Vanilla Bean Paste
- 1/2 level tsp baking soda
- 1/2 Cup Chocolate Chips
- 1 Pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180°, line baking tray with silicone liner or sheet of baking paper
Add butter to bowl, and melt 4mins, temp 50° Speed 1 (repeat if not fully melted)
Add white sugar, brown sugar and blend 10seconds speed 3, remove lid and add egg, and vanilla paste, place lid back on and mix for 10seconds speed 3
Add Flour, baking soda, salt and chocolate chips, place lid on and mix for 10 seconds speed 4, remove lid and scrape down sides of the bowl, place lid back on and mix for another 10seconds at speed 4
Spoon even size scoops of mixture onto baking tray approx 5cm apart as they do spread, bake for 10-12mins for a soft cookie or 12-14mins for a crunchier cookie
Remove from oven and leave on tray for 5mins, then transfer to wire rack until cool.
Method:
Tip
Place cookies in an airtight container and they will be fine for a week, alternatively you can pop in the freezer and pull out when needed
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Here's the grams for the ingredients
1/2 cup white sugar = 115 grams
1/2 cup brown sugar = 115 grams
1 1/2 cups gluten free flour = 210 grams
1/2 cup chocolate chips = 70 grams
Super easy to make. I actually added a cup of chocolate chips (1/2 milk chocolate and 1/2 white chocolate) and they turned out perfect. Very impressed!
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