Gluten Free Brioche Loaf by sarahkeay. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

1h 10min

Total time

1h 55min

Portion

1 portion(s)

Level

medium

TM 6

by sarahkeay

published: 2021/02/20

Add to collections

Create a variant

Ingredients

Gluten Free Brioche Loaf

Ingredients:

350 g gluten free flour
1 3/4 level tsp xanthan gum
100 g sugar
1 1/2 tsp Yeast
1 tsp cream of tartar
1 tsp salt
1/2 tsp apple cider vinegar
5 eggs at room temp
140 g butter at room temp
1/2 Cup Milk brought up to 37°

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Method:

Grease loaf pan and pop aside

Place milk in bowl and warm up 37° 2mins, speed 1, transfer to bowl and put aside. Clean and dry bowl

Add flour, xanthan gum, sugar, yeast and cream of tartar, mix for 30sec speed 3

Add salt, mix further 10secs speed 3

Add apple cider vinegar, eggs, milk and butter, place lid on and mix 35secs speed 5, scrap down sides of the bowl and mix additional 30secs speed 5.

Select dough mode and knead 2mins

Transfer mixture to loaf tin, using the spatula to move dough into corners of the tin, (running spatula under hot water can help make pliable)

Cover with greased glad wrap and place in warm area for 1hr or until dough has reached top of the tin, if weather is cooler allow a bit longer to prove.

Preheat oven 190, once proved remove glad wrap, using a sharp knife or flame knife cut down the center but no to deep

Place in center of oven, bake 25mins

Rotate tin 180° and bake additional 20mins

Remove from oven and leave to cool 15 mins, remove from tin and place on wire rack to cool completely

Slice and serve

Tip

Freezes well
Great for french toast

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Gluten free