Ingredients
Gluten Free Baked Donuts
- 120 g Self Raising Gluten Free Flour
- 75 g caster sugar
- 30 g vegetable oil, (Plus extra for greasing)
- 125 g Milk
- 1 egg
- 1 level tsp baking powder
- 1 level tsp vanilla extract
- 1/2 tsp ground cinnamon
- For the cinnamon sugar topping
- 30 g melted butter
- 4 level tbsp caster sugar
- 1/2 tsp cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven 180° and grease 2 x 6 hole donut trays (muffin tin if you don't have a donut tray)
Add flour, sugar, cinnamon and baking powder into the bowl, mix for 10sec speed 4, remove lid scrape down sides of the bowl
Add milk, oil, egg and vanilla, pop lid on and mix 15 sec speed 4, mixture should be well combined
Scrap down sides of the bowl, and transfer into cupcake pen or pour into a jug and divide mixture evenly between the tray (approx 2tbsp per donut) making sure not to cover the hole
Bake in oven for 15mins, until risen and golden, remove from oven and place tin on wire rack while mix up topping.
Topping:
Place sugar and cinnamon into a shallow dish and mix together, melt butter keep aside
Remove donuts from the trays (one at a time) brush with melted butter and coat in cinnamon/sugar mix until covered.
Serve hot
Method:
Tip
For Dairy Free: use almond milk instead of milk and a dairy-free spread instead of butter
Best eaten fresh, but do keep for a couple of days in airtight container and to refreshed 10sec zap in microwave
If your using a muffin tin, grease well and approx 2tbsp of batter per well, may need an additional 5min cook time due to lack of hole in the middle
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
karlazidov: Oh than you for the comment, so glad you enjoyed them - Yay for your daughter being able to have donuts again - so glad i could help
Pambruinsma: haha love this - glad the kids enjoyed them - they are a great lunch box filler also
Kgame:
Thank you so much for the comment - glad you enjoyed them - they are so super easy right - freeze good also if you want a handly little lunch box filler
Oh my goodness, these are delicious!!
Definitely give these a go, super easy to make.
Hands down the best Gluten free recipe so quick and easy to make , and were a massive hit with my two allergy children and all 12 were gone in 3mins
This recipe is amazing! You wouldn't know they are gluten free, taste just like normal donuts. My daughter is over the moon that she can now enjoy donuts again.
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