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Preparation time
5min
Total time
20min
Portion
20 piece(s)
Level
easy

Ingredients

Zucchini and Haloumi Frittera with Yoghurt and Salsa

  • 4 zucchini
  • 125 g haloumi cheese
  • 1/4 C Flat Leaf Parsley lightly ripped
  • 1 C Gluten free Breadcrumbs
  • 2 eggs
  • 1 red onion

Salsa

  • 4 Tomatoes, cut into quarters
  • 1 Cucumber cut into quarters
  • 1/3 C torn mint leaves
  • 3/4 C plain greek yoghurt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method:
  1. Add Zucchini, 1/2 red onion and Haloumi and parsley into bowl, grate 5secs speed 10
    Add Breadcrumbs, eggs, place lid on with measuring cup inserted combine 6secs speed 4

    Heat non stick fry pan med-high, add a spray of oil. Drop 3-4 heaped tablespoons of batter to hot pan and cook for 3-4mins each side or until golden brown

    To prep salsa:
    Cut tomatoes, cucumber into quarters and combine in small bowl with remaining onion and mint.

    To serve:
    Place fritters on plate, add salsa to the sides and a dolop of yoghurt on top of the fritters

Tip

You can replace zucchini with carrot

Use can use normal breadcrumbs if you don't want it gluten free

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Zucchini and Haloumi Fritter with Yoghurt and Salsa

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