Ingredients
Barbecue Sauce
- 300 grams Tomato ketcjup, Make in the TM
- 2 teaspoons Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon English mustard powder
- 4 tablespoons treacle
- 1 teaspoon allspice
- 1 teaspoon Paprike, I used smoked paprika
- 2 tablespoons Worcestershire sauce
- 3 tablespoons Maple syrup, I used honey
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar, only if needed
- 3 tablespoons Bourbon whiskey, or Bundy rum or whisky
- 1/2 teaspoon liquid smoke, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all the ingredients to the TM except the cider vinegar, brown sugar, bourbon & Liquid smoke
Cook for20 minutes on 90 degrees on speed 1-2
Add 2 tbls of cider and liquid smoke if using.
Taste and adjust the flavours. If too sweet add more cider. If too tangy add some brown sugar.
Cook for 3 minutes on 90 degrees on speed 1-2.
Add bourbon and mix for 20 seconds on speed 4.
Bottle and refrigerate.
Barbecue Sauce
Tip
You can make this recipe your own by experimenting with other flavours like honey, molasses, smoked paprika and different vinegars. Also try Bundaberg rum or whisky instead of bourbon.
Thermomix Model
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Recipe is created forTM 31
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Comments
Made this without liquid smoke, & used Captain Morgans OP Jamaican Rum. Absolutely delicious!!
This is an incredible sauce. I make it and use it in a sauce for steak the family loves. Thank you for such a beautiful recipe.
I found it very srong and peppery so added cream, but still court the back of the throat so will put less pepper in next time.
Only sauce I make in our house!
This is now my BBQ Sauce i dont buy from the Supermarket anymore
I can't taste this myself due to dietary restrictions but my family all thought this was more of a Steak Sauce than a traditional BBQ sauce. None the less they really liked it and I would use the recipe again without a doubt.
This was my first attempt at Barbecue sauce.. I will definately make this again!! Yumm
This was sensational and both hubby and son who are into 'Texas style' bbquing, thought it was great. They thought it was on par with Bob Hart's BBQ sauce, which I used to make 'BeforeTM', so well done Fleur, it's a winner in our family!
So many recipes to try, but so little time!
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