- TM 31
Ingredients
Ingredients
- 55 grams whole hazelnute
- 230 grams Self Raising Flour
- 55 grams brown sugar, firmly packed
- 1/2 teaspoon Cinammon, Ground
- 2 bananas, peeled & cut in half or thirds
- 60 grams Milk
- 100 grams Hazelnut or light olive oil
- 2 eggs
- 30 grams honey
- 120g grams pitted dates
- 2 tablespoons Whole Hazelnuts, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 170 degrees.
Grease and line a 25cm loaf tin with baking paper leaving a 2 cm overhang on each side to help lift out the cooled loaf.
Place 55g whole hazelnuts in TM bowl. Mill for 5-8 secondsSpeed 8 until you have a fine hazelnut meal
Add all the other ingredients excluding the additionional whole hazelnuts (optional) and mix for 20 seconds on Speed 6. Scrape down side and mix for a further 5 seconds on speed 6 if needed.
Pour into the lined loaf tin and sprinkle the top with whole hazelnuts (optional)
Bake for 1 hour until a skewer inserted into the centre comes out clean. Leave in the tin for 5 minutes then transfer to a wire rack to cool.
Converted from Louise Fulton Keats recipe in The Oz Harvest Cookbook
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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