- TM 31
Ingredients
Cashew Cheese
- 300 g Raw Cashew Nuts
- 2 litres water
- good pinch sea salt
- 240 g rice milk, make in TM
- 1/2 tablespoon caraway seeds
- 3 sprigs Basil & Parsley
- Juice 1/2 lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water and cashews to TM bowl and boil for 10 minutes on Veroma temp. On reverse and speed soft
"Counter-clockwise operation" 
"Gentle stir setting" Drain nuts then place back in the TM bowl with another litre of water. Boil for 15 minutes on reverse
"Counter-clockwise operation" Speed soft "Gentle stir setting" Drain nut again and return to TM bowl. Add all the other ingredients and blend for 1 minute on speed 10 or until smooth. Dont forget to take your TM off reverse.
Serve warm or cooled. Can be used as a dip with crackers or veg sticks or as an condiment to dishes.
Cashew Cheese
Tip
I was given this recipe by one of my lovely Thermomix customers who fell in love with the cashew cheese served at Gwinganna Health Resort. I have converted the recipe she gave me to make in the Thermomix and it couldnt be easier or tastier. I love that it is dairy free and packed with cashews which are natures prozac. We should call it Happy Cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I added a tablespoon of onion powder and garlic powder also and it was very more-ish. Even my son who is against all things vegan couldnt get enough lol
Love this!! I have used the method for the cashews in many different recipes.
Thanks Fluer this is so yummy, even the kids could`nt get enough of it and so easy to make!
How long will thislast for?
I can't have cashews, would this work with other nuts?