Preparation time
0min
Total time
40min
Portion
0
portion(s)
Level
medium
Ingredients
- 400 grams blueberries
- 200 grams strawberries
- 300 grams raw sugar
- 2 tsp Vanilla Bean Paste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all of the ingredients to the thermomix and cook for 20 mins on 100°c at speed 2.
Cook for a further 10 mins on varoma at speed 2.
Place the jam into sterilised jars and invert for 2 mins.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Best jam. I reduced the sugar to 180g with perfect result.
So easy and so tasty. I used honey as suggested by another person, so good my Daughter was eating spoonfuls out of the jar 😆
This is my go to jam after many other average attempts at others. I add chia seeds also. Store bought jam pales in comparison to homemade so I am stoked to find one that is easy and a success!!
Reduced sugar to 100g. Used only strawberries. Tilted MC as almost bubbled over initially. May reduce temp in final 10mins as started to burn on base of bowl. Yum !
Awesome and flexible. I used a combination of frozen blueberries, fresh strawberries and rhubarb. Like another, I used honey as the sweetener. It sets beautifully and never lasts long.
OMG! This jam is amazing. I used equal quantities of blueberries and strawberries.
Yummy and oh so easy. 💕
I wanted a recipe for a processed sugar free jam for GAPs diet. I make this with 200 grams of honey instead of the sugar. Yum! So beautiful. Thank you for the recipe, it's just beautiful. The whole family wants a jar when I make it and its gone quickly So I don't know how long it would keep with the honey. We use it in our homemade yoghurt as a sweet for dessert.
Very easy to make and the vanilla gives a nice smell to the jam. I only had 125g blueberries so made the difference up with strawberries... Reduced the sugar to 200g and still very sweet. Still set well
Wow! This is the best jam I have ever made, perfect setting and consistency. House smelt amazing as it was cooking! The vanilla flavour intensifies after cooling.
I used about 215g blueberries and the rest strawberries.
also used organic vanilla powder instead of the paste! Yum yum yum yum
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