Preparation time
2min
Total time
22min
Portion
6
person(s)
Level
easy
Ingredients
Bulk curried egg
- 18 eggs
- 4 heaped tablespoons margarine
- to taste Salt and pepper
- 1 dashes full cream milk
- 1 heaped tablespoons Keens Curry Powder
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 1000 grams of water into the mixing bowl.
place 18 eggs into the varoma and put onto the mixing bowl.
cook for 16 minutes varoma temperatures speed 3 - Check one egg to see if it is hard boiled if not proceed to cook for another few minutes.
once cooked peel the eggs - Remove water from the bowl and place peeled eggs into the bowl along with the butter, milk, curry powder, salt and pepper.
Mix 5 seconds
"Counter-clockwise operation" speed 4.
Enjoy on bread or in a salad box.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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