Ingredients
- 50 grams parmesan cheese cubed
- 50 grams Fetta Cheese
- 1 Garlic clove, peeled
- 1 red capsicum quartered
- 150 grams Semi sundried tomatoes, drained
- 150 grams cashew nuts, s
- 40 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all items into TM bowl and set dial to
"Closed lid" Pulse with turbo button for 5-10 seconds (or until you reach the desired texture). Due to the addition of fetta cheese this dip will be more smoother than a pesto but still have some texture if you don't pulse it for too long.
Tip
If you use the oil from the drained semi dried tomatos you will get an even more flavoursome dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
That jug is the symbol of a closed lid thermomix bowl. The lid is locked but now movement of the blades.
As a new thermomix user, would someone let me know what this picture of a jug means? I can't find it in the Every Day cookbook. Thanks to whoever responds.
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