Ingredients
- 500 grams bakers flour
- 2 teaspoons Yeast dried or (1 Sachet)
- 1 heaped teaspoon sea salt
- 20 grams EVOO (olive oil)
- 300 grams lukewarm water
- 1 clove garlic
- 2 sprigs rosemary leaves
- 30 grams Parmesan cheese, cubed
- 200 grams pitted kalamata olives
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan cheese into mixing bowl and grate 8 sec/speed 8. Set aside.
2. Place garlic and rosemary leaves (discard the stalk of rosemary) and chop 5 sec/speed 7.
3. Add bakers flour, yeast, salt, lukewarm water and EVOO and mix for 6 sec/speed 6.
4. Knead 2 min/
"Closed lid" /
"Dough mode" adding the kalamata olives.5. Remove dough from mixing bowl and wrap in Thermomat or wrap in teatowel and leave to prove in warm dry area for approx 30 minutes.
6. Place on baking tray and shape how you like. Add parmesan cheese to the top of the bread.
7. Place in oven at 180 degrees and cook for 20-30 minutes until cheese goes golden brown ontop.
Tip
This can be done without the parmesan (garlic, rosemary and olive bread) and is equally as yummy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wonderful recipe many thanks! turned out really well as rolls not a loaf. Made about 9 good sized rolls
This was great. Really easy. I took it along as a plate to share at a dinner gathering - everyone loved it.
I did an extra knead of 30 seconds, where I added the olives so they weren’t too macerated.
Great and very easy recipe
Followed recipe exactly except added chilli olive oil instead
Thank you for this great recipe 💕
Very moist & delicious
Easy and delicious.
Love my Thermie
insanely the best thermo bread ever
This bread is so simple and easy to make. Beautiful with butter straight out of the oven. Toasted with eggs or avocado - this bread is the BOMB. A regular now in our house.
Really nice bread. Always needs a little more flour for me even after draining olives well. Kids love it!
Delicious bread, winner with the whole family, thanks
OK first loaf of bread made with my Thermie and very yummy. I reduced olives and added cheese plus olives after the mix. Will make this again
This was really Good. I just used olives and skipped the rosemary and Parmesan. Thanks for sharing.
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