Ingredients
Jam
- 1200 g brown onion, cut in halfs
- 4 clove garlic
- 200 g brown sugar
- 200 g red wine
- 100 g balsamic vinegar
- 2 tsp black pepper
- 2 tsp dried rosemary
- 2 tsp salt
- 1 tsp cumin seeds
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into th mixing bowl and cook 50min / 100°C / Speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid.
Scrape down sides of mixing bowl with spatula, then cook for a further 20-30min / 100°C / Speed 1.5, placing simmering baket instead of measuring cup onto mixing bowl lid, until most of the liquid has reduced.
Transfer into sealable storage container, then leave to cool to room temperature before placin into refridgerator until ready for use.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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