Preparation time
15min
Total time
50min
Portion
1
jar(s)
Level
easy
Ingredients
Cashew Butter
- 400 g raw cashews, unsalted
- 20 g sunflower oil
- 1-2 pinches fine sea salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C and line a baking tray with baking paper.
Place cashew nuts on the prepared baking tray and toast for 5-8 minutes (180°C) until light brown. Set aside to cool for 15 minutes. - Place cooled cashew nuts in the mixing bowl and grind for 8 sec/speed 10. Scrape down the sides of mixing bowl with spatula.
Add oil and salt then blend for 30 sec/speed 6 until creamy. Scrape down the sides of mixing bowl with spatula.
Blend again for 30 sec/speed 5.
Preparation
Tip
Spread on toast or bread, use in smoothies or with yoghurt or muesli.
Toasting the nuts brings more depth of flavour to the cashew butter. The recipe can also be done without this step for an even speedier version.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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