Ingredients
Chilli-Sauce
- 100 g chillis, fresh
- 100 g Capsicum, red
- 4 cloves garlic
- 1/2 --- onion
- 20 g oil
- 1 can Diced Tomatoes (400g)
- 20 g malt vinegar
- 20 g brown sugar
- 1 pinch salt
- 1 pinch paprika
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat grill to high setting. Cut off chilli stems and slice capsicum into pieces. Place on grilling tray and grill, turning often, until charred.
2. Place onion & garlic in TM bowl. Chop 4 secs/Sp 7
3. Add oil, saute with onion & garlic. 3 mins/Veroma/Sp 1
4. Add chillis and capsicum. Blend 4 secs/Sp 7
5. Scrape down sides & blend again 4 secs/Sp 7
6. Add remaining ingredients. Remove MC, basket lid on: 20 mins/100 deg/ Sp 2 *see tips
7. For desired consistency, blend 15 secs/Sp 7 slowlyincreasing speed.
8. Place into sterilised jars/bottles.
9. Enjoy!
CHAR-GRILLING
METHOD
Tip
To vary the hottness of the chilli it does cook out a little over time. Vary step 6 as per below:
HOT - 15 Mins
MEDIUM - 20 Mins
MILD - 30 to 40 Mins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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