Ingredients
- 250 g cream cheese
- 250 g Cheddar cheese
- 250 g matured cheddar cheese
- 1 red capsicum
- 6-8 sweet spiced gherkins
- 1 medium onion
- dried chilli flakes to taste, (optional)
- 10 g Worchestershire sauce
- sesame seeds
- poppy seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion,capsicums, gherkins and chillies (if using) 4 sec, speed 5. Set aside.
Grate cheddar cheese. 7 sec, speed 8. Set aside.
Grate matured cheddar cheese. 7 sec, speed 8.
Add cream cheese, grated cheese, worchestershire sauce and chillies (if using) to bowl. Using spatula through lid, combine to a crumbly texture 10-15 sec, speed 4-5.
Add onion, gherkin, capsicum and combine using spatula through lid to assist. 10-15 secs,
"Counter-clockwise operation" , speed 4-5.Roll into 1 large ball, or smaller balls.
Refrigerate for 1/2 - 1 hr to harden.
Roll in sesame seeds, poppy seeds, or a mixture.
Leave out of fridge roughly 1/2 hour before serving to allow to soften.
Cheese ball can be frozen and will last easily in the fridge for a week.
Tip
Reduced Fat cream cheese is more difficult to work with as it has a thinner consistency.
Alternative coating - 2 parts curry powder to 1 part paprika and chilli powder (adjust to your own taste)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved by all at our place - thanks for sharing!
Very tasty!!
This truly is yum. Great recipe Melinda.
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