Preparation time
2min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
- 110 grams Cheddar/Tasty cheese, cubed
- 40 grams Parmesan cheese
- 2 tablespoons plain flour
- 270 grams Milk
- Ground black pepper (or to taste)
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place cheese in bowl. Grate 10 seconds, Speed 9. Set aside.
Add all other ingredients to bowl. Mix 4 seconds, speed 5.
Cook 4 minutes, 90 degrees, speed 1.
Add reserved cheese. Cook for a further 4 minutes, 90 degrees, speed 1.
Tip
For thicker sauce, Add an additional 1/2 - 1 Tbsp of flour at step 2 (2.5 - 3 Tbsp total).
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Just made this. I dont know if its because i have the TM6 (im new) but I had to blend it a bit more at the end. Good base recipe though. I added garlic and paprika
Very quick and easy, thanks
Jess
Great sauce thanks for sharing
Delicious cheese sauce with perfect consistency, thanks
Great recipe. Made this to go on my veges- yum!
Made this to put in my broccoli bake, it was delicious! I added parsley as someone suggested and it was great. Might thicken it a bit more next time. Easy to make, will definitely make again.
OMG! It's Heaven in my mouth. Thank you. 😀
If you add a good handful (to taste) of fresh Parsley in at step one, it tastes even better!!
For a smoother consistency, (not that there is anything wrong with it) mix 5 seconds speed 6 at the end.
I totally agree. All that stirring & never quite knowing how successful it will be, but this way it does it itself and no lumps.
I made this tonight to go with homemade chick snitty and it was awesome... next time I might add some garlic and onion as others suggested.. Thanks for sharing this.
Are you sure to delete this comment ?