Ingredients
Chilli Con Quesso
- 200 g Tasty cheese, cubed
- 1 tablespoons cornflour (starch)
- 2 cloves garlic
- 30 g Butter, cubed
- 30 g Jalapeño chillies, from a jar
- 1/2 teaspoons chilli powder
- 1/2 teaspoons cumin seed, ground
- 410 g Tinned tomatoes
- 200 g cream cheese
- 150 g sour cream, not lite
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
200g tasty cheese and 1 tablespoon cornflour into bowl,10secs/Speed 5/MC on, then set aside for later
2 x cloves of garlic and 30grams green jalepenos 10secs/Speed 5/Mc on. Scrape down sides and then add 30grams butter and cook 2mins/Varoma/speed 1
Add half teaspoon chilli powder and half teaspoon cumin powder 1min/Varoma/speed 1/MC on
Add 410g tin tomatoes and cook 2mins/100degs/Speed 1/MC on
Lastly add 150g sour cream, 250g cream cheese and tasty cheese (that was grated earlier) and cook 5 mins/90degs/speed 2
blitz for 10secs/speed 5 if you prefer smoother
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I needed to add lots more chilli powder to it
Not a fave of mine and won't be making again.
I can't believe anyone hasn't posted on this recipe yet. I absolutely love it! This time, because we are now LCHF, I removed the cornstarch and put in a 1/4tsp of xanthu gum. It went bit to solid for my liking. Next time I won't bother with any of it and have it runny. That's how i like it anyway. For me the flavour is amazing! Thanks for posting