Ingredients
Butter
- 600 grams Full Fat pouring Cream
- 500 grams chilled water
Christmas mix
- 75 grams dried cranberries
- 4 sprig rosemary
- 1 tablespoon orange juice
- sea salt and freshly cracked pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
In a clean dry TM bowl, insert butterfly.
Place cream into bowl and whip for 2 minutes / speed 4, or until solids and liquids have seperated.
Remove butterfly
Using the TM basket strain liquids, reserving buttermilk for later use if desired.
Place water over butter solids in the TM bowl and mix 5 - 10 seconds / speed 4. Liquid and solids should again seperate.
Using the TM basket again, strain liquid from solids again so that only butter remains.
Leave in TM basket.
Add dried cranberries, rosemary, salt and pepper
Mix 10 seconds / speed 7.
Add orange juice and butter from TM basket.
Mix 20 seconds / speed 4
"Counter-clockwise operation" Remove mixture from bowl and roll in a clean baking paper into a log and chill for later use. Can be frozen and slice as needed.
Beautiful addition to the Christmas turkey or chicken amongst other things.
Butter
Christmas mix
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this on the weeekend. Oh so good!! Great recipe, thankyou!!