Ingredients
- 400 g can of chick peas
- 2 clovesof garlic
- 2 teaspoons cumin
- 50-90 ml lemon juice (according to taste)
- 50 ml olive oil
- Parsley to garnish
- 50 ml water/ice
- Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in TM and chop for 5 secs on speed 7.
Add all other ingredients and mix for up to 1 min on speed 4 .
The flavour should be sharp - lots of garlic, lemon, salt and pepper. The cumin adds warmth that balances very well with the olive oilServe in flat platter garnished with sprigs of parley and a dribble of olive oil.
Accompany with warmed pita bread to dip in.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good flavours. I will reduce the water next time by half. Added 45 lemon juice, 60 water (over poured!) and 45ml oil.
Lovely flavour, but too sloppy for my taste, even though I left out the water. I added about 75 ml of lemon juice, but would reduce this next time to improve the texture. I boosted the lemony taste with lemon zest.
ukah
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