Preparation time
0min
Total time
0min
Portion
0
bottle(s)
Level
--
Ingredients
- 4 vanilla pods, split and cut into strips
- 120 gcastor sugar
- 60 g water
- Dash of brandy (optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the sugar on Speed 10 for 3 seconds
Split the vanilla pods and carefully scrape the seeds into the TM bowl with the sugar
Add the water and cook for 10 minutes at 90ºC on speed 2 (it should be a syrupy consistency)
Add the bean scrapes and seal in sterilized jar.
Allow flavours to develop before using
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi Marg, excited to try this
I also wonder do you mean add the pods at the end when you say add bean scrapes.
Also how much does this roughly make? Thankyou
thermogoddess
Hi Marg
- What do you mean by the "bean scrapes" ? Are you talking about the seeds inside the pods or do you use the vanilla pods too? I have been looking for homemade vanilla essence for a while so was glad to find this one - congrats on making it BTW!
Looking forward to your comments.
Posiesangel
Can you please explain what adding the bean scrapes mean? Is this different from the seeds in the middle? I haven't used a vanilla pod before. Also what quantity does this make? Thanks
Ange's kitchen Ballarat
Hi Lynette
I keep my essence in the fridge and use it very regularly. I add the brandy to preserve it a bit longer.
It gets used up in a few weeks because I love vanilla essence.
See how you go. Marg
I am just wondering how long this mixture will last for.
Fantastic Margaret…on my list!
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