Ingredients
- 2 tbsp coconut oil
- 1 tbsp black mustard seeds
- 1 tbsp ground turmeric
- 2 tbsp ground cumin
- 2 tbsp chilli powder
- 3 cm fresh ginger, peeled
- 5 garlic cloves
- 1 red chilli, deseeded if preferred
- 800 g tomatoes, tinned
- 120 g malt vinegar
- 1 tsp sea salt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.
2. Add turmeric, mustard seeds, cumin and chilli powder and sauté 4 min/Varoma/speed 1.
3. Add ginger, chilli and garlic and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1.
4. Add all remaining ingredients and cook 60 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid.
Set Kasundi aside to cool.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?