Ingredients
- 1 packet of ginger nut biscuits
- 3 level tablespoon Butter
- 1 tin Highlander Caramel condensed milk
- 2 large bananas
- 200 Ml cream
- 1 level tablespoon icing sugar
- 1/2 level teaspoon vanilla essence
- Cinnamon or Nutmeg for dusting
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place biscuits and butter in TM. Reverse blade and mix untill combined speed 3-4
2.Press biscuit mixture into a round flan dish or tin.
3.Turn caramel out into a small bowl and stir until smooth.
4.Pour over biscuit base and spread evenly.
5.Place in fridge to chill for 20 mins.
6.Once chilled, slice bananas and arrange evenly over the top.
7. Beat cream, icing sugar and vanilla. Insert butterfly, speed 3, 1-2 minutes or longer if needed. Make sure cream is fresh cold out of the fridge.
8. Spread cream mixture over bananas.
9. Dust with a little cinnamon or nutmeg.
10. Place back in fridge until ready to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice - I love my banoffe pies! This one is so quick to make.
Love this. I used chocolate biscuits. Simple & yummy. Thanks
Just googled Highlander caramel Condensed milk... looks the same as the 'caramel top and fill' by Nestle here in Aus
What is and where do you get Highlander Caramel Condensed Milk please?
Very nice, but would use different biscuits next time.
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