Ingredients
Apple Crumble
- 6 apples
- 100g coconut oil
- 100g Coconut Flour
- 100g walnuts
- 80g Coconut sugar
- pinch cinnamon
- 30g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quarted the apple. Put in the TM bowl and chop for 4 secs speed 4.
Add the water and the cinnamon and cook on temp 80, speed 2 for 5 mins ot until soft
Spread the apple mixure in the pie dish,
Put the walnuts, coconut oil, sugar and flour into the mixing bowl and chop for 10 secs on speed 5. Spread crumble over the apple and cook in the over for 15-20 mins until golden and crispy.
Apple Crumble
Tip
Serve with TM custard !!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. Tasted it before cooking and was delicious. Also used less coconut oil and added 100g of oats instead of coconut flour.
I also halved coconut oil and sugar. Could halve crumble or double apples depending on quantity required. I added blueberries to the apple before baking and subsituted walnuts with almonds and macadamias. I didn't bother peeling apples and it was fine. Served with Thermie yoghurt. Delicious! Reheating a serve now for a moderately healthy morning tea! Thanks for posting the recipe! I will definitely make again!
This is my new fave dessert recipe! Making it for the fourth time in 2 weeks. I change it up a little in the following ways.
1 small packet defrosted berry fruits - place in the bottom of the dish.
Sprinkle coconut over it.
Cook apple with some mango through it - layer it on top of berry fruit and coconut.
Use macadamia nuts instead of walnuts.
Beautiful flavour. I found that the coconut flour absorbed the juice too much. I added some oats to the crumble mix as well.
Lovely flavour. I reduced coconut oil and coconut sugar by half. I doubled the apples and added two chopped up nectarines that were over ripe and wanted to use them up. I also added sultanas to my apples once cooked and extra cinnamon and some allspice as we love that flavour in this house. Had this with yoghurt.
Nice but 100g of coconut oil is not necessary!
Very nice but I changed it a little, by using half apples and half semi ripe pears. No need to peel them.
You really only need 50g of coconut oil and 40g of sugar. Used mixed spice instead of cinnamon.
This is a regular in our house, we even eat it for breakfast with Vanilla Yogurt - yum
I only used half the oil suggested and that was fine. There was a lot of crumble though so I'd halve it next time. Yum and healthy.
yum!
cheers, Lorna
Was ok. Wont be making it again
This was yummy. I would double the apple next time
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