Ingredients
- 1kg cubed chuck steak
- 45g coconut oil
- 2 brown onions
- 1cm ginger
- 2 cloves garlic
- 3tbs curry powder
- 1tbsp tumeric ground
- 2tsp yellow mustard seeds
- 1tbsp white vinegar
- 1-2 Large red chillies seeds removed
- 400g crushed tomatoes
- 1tbsp honey
- 1.5 MC coconut cream
- Juice Half lemon or one whole lime
- 2tbsp Thermomix stock concentrate
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put garlic cloves, ginger and chillis into TMX and blitz 5 seconds speed 7
Add quartered peel onions and blitz 6 seconds speed 7
Scrape down sides of bowl, add coconut oil and sauté 3 mins 100degrees speed 1
Add curry powder, turmeric and mustard seeds and sauté 2 mins 100degrees speed 1
Add honey, vinegar, and mix 5 seconds speed 3
Add cubed beef, tinned tomatoes, TMX stock and cook 100 degrees 60mins reverse speed soft. Half way through cooking or there abouts, add 1 and a half MC coconut cream through hole in the lid
When cooking is complete, check for seasoning and add salt and white pepper if needed and pour into thermo server to keep hot while you use TMX to make sides.
Just before serving up squeeze juice of half a lemon or one whole lime and stir through... Garnish with parsley or coriander
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this delicious recipe
This was a really nice flavored curry, easy recipe to follow, loved it, thanks for the share
Delicious recipe! Make it at least once a month. I have started making the sauce in the TM and then throwing everything into the slow cooker, best smell to come home to!
Really nice and very easy to prepare. I halved the curry powder and I'm glad I did although I'm not a fan of much spice at all.
Thoroughly enjoyed this meal. Like others though I was a little confused with the "1.5 MC coconut cream" and read elsewhere that it stood for "metric cup", so ended up adding 1.5 cups of coconut cream (just over 400 ml). I've now learnt from reading posts that it should have been 1.5 Thermomix measuring cups which would be about 150 ml of coconut cream. It explains now why my curry beef had plenty of sauce! Still, it worked a treat.
Took the advice of @D88 and instead of 1 kg of beef, I used 500g beef and around 300g of root vegetables. Potatoes, carrots and turnip.
I also added an extra 30 minutes of cooking time to soften the vegetables.
Although in hindsight that could have been because MC was lost in translation and I added a can instead of much less! :O All in all a great dish. Made great leftovers. Will make again.
Easy and delicious, also great with potato (cut into cubes) and a few other veggies added!
How many does this serve? I would like to freeze in portions. Thanks
So easy and very delicious! I didn't have tinned tomato so used passata instead. 5 stars!
This was an absolute winner in my house. I served it with rice for the family and colli rice for me. I used splenda instead of sugar to fit in with my lchf way of eating and i used rump steak because thats what i had. Clean plates all round and one happy mum! I have a tm31 andcwas perfect.
Thsnks for the recipe. We will definetely make this often from now on.
Has anyone made this recipe for 6 people? Don't know if it would be better to prepare theN cook on the stove or could i halve it again and it fit? I have a TM31
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