Ingredients
- 500 gram Kraft cheddar cheese, (cheese is in a blue box and wrapped in foil
- 1 brown onion
- 1 Red capsicum, roughly cut
- 2 garlic cloves
- 1 can Carnation Evaporated Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roughly break cheese into thermomix and grrate 8 secs, Speed 8, set aside
Place onion, capsicum and garlic in jug and chop 3 secs, speed 4.
Then cook 60c, 5 mins, speed 1 (or until mixture is 'drying up'
Set temp 100c, time 3 mins speed 1 and pour evaporated milk through lid while its stirring.
Add grated cheese cook 80c, 8 mins, speed 1 or until mixture is all melted.
Let slightly cool then puree 4 secs, speed 7 (until mixture is smooth)
Pour in bowl and Serve (i put mine in the thermoserve to keep it warm)
Any leftover can be frozen
Tip
This is not my recipe it was posted by a lovely lady on the THERMOFUN facebook page, and i have tried to adapt it to be thermo friendly.
Please try and alter what you think as this is the first dish i have converted that isnt something i have cooked before, so there is probably ways to improve the proceess 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this heaps before thermomix but this recipe is way too runny, the capsicum, onion mix was quite wet.
This recipe is too runny. Use a 185ml can of evaporated milk not a full sized can. Also cook on a higher speed to stop it from burning on the bottom of the jug.
I've tried a couple of different recipes for this and this one is the best I just added a sprinkle of Mexican chilli powder.
I have been making this for a while now (non Thermomix version) and it tastes great with a teaspoon of chilli flakes in it
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