Sauces, dips & spreads Sauces, dips & spreads

Con Queso Dip

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/01/23
changed: 2013/01/23
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Ingredients

  • 500 gram Kraft cheddar cheese, (cheese is in a blue box and wrapped in foil
  • 1 brown onion
  • 1 Red capsicum, roughly cut
  • 2 garlic cloves
  • 1 can Carnation Evaporated Milk
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Recipe's preparation

  1. Roughly break cheese into thermomix and grrate 8 secs, Speed 8, set aside

    Place onion, capsicum and garlic in jug and chop 3 secs, speed 4.

    Then cook 60c, 5 mins, speed 1 (or until mixture is 'drying up'

    Set temp 100c, time 3 mins speed 1 and pour evaporated milk through lid while its stirring.

    Add grated cheese cook 80c, 8 mins, speed 1 or until mixture is all melted.

    Let slightly cool then puree 4 secs, speed 7 (until mixture is smooth)

    Pour in bowl and Serve (i put mine in the thermoserve to keep it warm)

    Any leftover can be frozen

     

Tip

This is not my recipe it was posted by a lovely lady on the THERMOFUN facebook page, and i have tried to adapt it to be thermo friendly.


Please try and alter what you think as this is the first dish i have converted that isnt something i have cooked before, so there is probably ways to improve the proceess tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Con Queso Dip
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Comments

  • 26. September 2015 - 20:06

    Made this heaps before thermomix but this recipe is way too runny, the capsicum, onion mix was quite wet.

  • 23. November 2013 - 16:14

    This recipe is too runny. Use a 185ml can of evaporated milk not a full sized can. Also cook on a higher speed to stop it from burning on the bottom of the jug.

  • 30. April 2013 - 20:13

    tmrc_emoticons.)

  • 27. April 2013 - 23:16

    I've tried a couple of different recipes for this and this one is the best I just added a sprinkle of Mexican chilli powder. tmrc_emoticons.)

  • 23. January 2013 - 19:35

    I have been making this for a while now (non Thermomix version) and it tastes great with a teaspoon of chilli flakes in it tmrc_emoticons.)

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