Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
18min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2016/07/27
changed: 2016/07/27
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Ingredients

Creamy Carlic Sauce

  • 2 tablespoon Butter
  • 2 tablespoon garlic, minced
  • 1 tablespoon cornflour
  • 600 grams cream, thickend
  • 1 teaspoon seasalt, flaked
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  • Spatula TM5/TM6
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Recipe's preparation

    Make roux

  1. Add butter and garlic into mixing bowl

    3 min  100 C speed 4

  2. Add Cornflour

    3 min  100 C speed 4

  3. add cream and salt

    10 min 100C speed 2

Tip

Great on Prawns for Beef and Reef

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking Easy Quick Australian Dinner Main course Sauce

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Creamy Garlic Sauce
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Comments

  • 23. October 2021 - 20:55
    5.0

    Absolutely delicious! I made a half batch and used real garlic cloves instead of minced garlic, just blitzed the garlic first.

  • 6. April 2021 - 17:51
    5.0

    Absolutely divine and so easy! I'm so picky when it comes to my sauces and I LOVE this one! 😍

  • 3. May 2020 - 07:04

    Absolutely beautiful recipe and so easy, I do like my garlic so next time I'll add more garlic and some extra cornflour to thicken it up, but that's my preference. Huge thumbs for this recipe.

  • 14. June 2019 - 21:36

    I made this tonight to go with my chicken strips for tea.. delicious 😋

  • 5. June 2019 - 16:55
    5.0

    Yes! Yes! Yes!

  • 27. January 2019 - 05:36

    I love this, I also add garlic powder, after the cream, ( to taste) as I like a extra strong flavour.

  • 9. October 2018 - 21:38
    5.0

    Very easy and tasty recipe. I will be making this one again and again. For a small family I recommend that you half the quantities, as the recipe makes an abundance of sauce. My husband loves it, it is restaurant quality at home.

  • 25. March 2018 - 19:37
    5.0

    So easy and delicious! I added a little bit of dried parsley. 10/10

  • 14. November 2017 - 19:31
    5.0

    Just delicious, a versatile topping Ty for posting tmrc_emoticons.)

  • 5. June 2017 - 18:18
    5.0

    Very easy and a big hit in our family Smile

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