Preparation time
3min
Total time
18min
Portion
6 portion(s)
Level
easy
Ingredients
Creamy Carlic Sauce
- 2 tablespoon Butter
- 2 tablespoon garlic, minced
- 1 tablespoon cornflour
- 600 grams cream, thickend
- 1 teaspoon seasalt, flaked
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter and garlic into mixing bowl
3 min 100 C speed 4
Add Cornflour
3 min 100 C speed 4
add cream and salt
10 min 100C speed 2
Make roux
Tip
Great on Prawns for Beef and Reef
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Absolutely delicious! I made a half batch and used real garlic cloves instead of minced garlic, just blitzed the garlic first.
Absolutely divine and so easy! I'm so picky when it comes to my sauces and I LOVE this one! 😍
Absolutely beautiful recipe and so easy, I do like my garlic so next time I'll add more garlic and some extra cornflour to thicken it up, but that's my preference. Huge thumbs for this recipe.
I made this tonight to go with my chicken strips for tea.. delicious 😋
Yes! Yes! Yes!
I love this, I also add garlic powder, after the cream, ( to taste) as I like a extra strong flavour.
Very easy and tasty recipe. I will be making this one again and again. For a small family I recommend that you half the quantities, as the recipe makes an abundance of sauce. My husband loves it, it is restaurant quality at home.
So easy and delicious! I added a little bit of dried parsley. 10/10
Just delicious, a versatile topping Ty for posting
Very easy and a big hit in our family
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