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Preparation time
1h 30min
Total time
1h 30min
Portion
500
g
Level
easy
Ingredients
Creton maison
- 500 g pork mince
- 1 --- onion, white, Quartered
- 3 cloves garlic
- 1 slice white bread
- 290 g full cream milk
- 2 level teaspoons ground nutmeg
- 2 level teaspoons dried thyme
- 4 level teaspoons savory, dried
- 2 level teaspoons sage, dried
- 2 level teaspoons ground cinnamon
- 4 level teaspoons dried oregano
- 1 level teaspoons mace blade
- 1 level teaspoons clove, ground
- 4 level teaspoons Garlic powder
- .5 level teaspoons ground black pepper
- 2 level teaspoons salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic and onion to Thermomix and chop 6 seconds/speed 6
- Add pork mince, all seasoning and milk. Mix for 10 seconds/Reverse
"Counter-clockwise operation" Speed 3 - Cook 12 minutes/80C/Reverse"Counter-clockwise operation" speed 1
- Scrape sides with spatula and cook 40 minutes/70C/Reverse "Counter-clockwise operation" speed 1
- Crumble bread in your hand while adding to the bowl. Continue cooking 10 minutes/80C/Reverse"Counter-clockwise operation" speed 2 this time without measuring cup on.
- Seperare in a few containers and refrigirate for at least 4 hours.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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