Ingredients
- 100 g red or brown onion, peeled
- 1 tsp fennel seeds
- 180 g fennel bulb, stalks and fronds trimmed, bulb quartered
- 700 g ripe tomatoes
- 150 g white wine vinegar
- 120 g sugar
- 40 g pitted dates
- 30 g olive oil
- 2 pinches flaked salt
- gppd grind of pepper
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, fennel seeds, fennel bulb and tomatoes into mixing bowl and chop for 5 sec/speed 5.
Add vinegar, sugar, dates, olive oil, salt and pepper and cook 45 min/Varoma/speed 1, or until chutney has thickened slightly and the onion and fennel are tender. Continue to cook if you prefer a jammier finish.
Once Varoma temperature has been reached, remove MC and place TM basket on TM lid to prevent splashing.
Place chutney in a bowl for immediate use, or preserve in sterilised jars for up to 1 year.
Tip
I love chutney. I'll eat it on sandwiches (especially toasties) and with sausages, spinach pies and cheese platters. This chutney uses fennel seeds and fresh fennel for a double dose of aniseedy charm which is balanced by the sweetness of tomatoes and dates, and the kick of vinegar. It's a good one to bottle but you can also get stuck into it straight away.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for an amazing recipe, this turned out perfectly. I only substituted half the tomatoes with red capsicum as I ran out of tomatoes.
This was amazing. It's definitely my favourite relish EVER. I can't believe how good it is. I've been eating it straight from the jar. Folsom Concrete Pros
Beautiful aromatic flavours. Excellent to accompany strong flavours, stinky cheese etc...
What a great, delicious way to get some fresh fennel into the diet!
I used 500g of (unpeeled) tomatoes and threw in some capsicum, a red chillli with seeds and some fresh ginger and turmeric.
Was a little sceptical as not a big lover of fennel and only tried it because of the comments.
this is so darn good & tastes great, plus the added bonus of EASY & no altering the recipe just good as it is...
A must try...
This is most delicious. I have eaten it with beef, lamb and fish, it makes a fantastic complement. It is my new go to recipe! Easy to make.
A new favourite!!!
I was gifted this relish at Christmas time by our Kitchen teacher at school. I’ve since made it twice myself and get rave reviews from those who try it.
Thanks for a fantastic recipe!
I am seriously addicted to this chutney! I love it with steak, toasted sandwiches and with a Sunday morning fry up. I made a few batches to gift for Mother's Day, it is so good
Super easy and super tasty! I love fennel and tomatoes! A freshly baked loaf of bread some cheese and a jar of this relish yummmm!
love this recipe...the taste of fennel in there is really lovely...will def be a favourite in our household from now on...thank you
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