Ingredients
Passata
- 100 g onion, peeled
- 1 clove garlic
- 30 g olive oil
- 1500 g ripe tomatoes, cut into halves
- a few basil leaves
- 2 tsp sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into mixing bowl and chop 2 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add olive oil and cook 4 min/Varoma/speed 1.
Add 1000 g of the tomatoes and chop 7 sec/speed 7.
Add remaining 500 g tomatoes, ensuring tomatoes do not exceed maximum level of mixing bowl and chop 7 sec/speed 7.
Add basil leaves and salt and cook 20 min/100C/speed 1, then blend 1 min/speed 4-10, increasing gradually from speed 4 to 10.
Pour into sterilised jars to preserve or use straight away as soup or sauce.
Tip
To sterilise jars: wash glass jars and metal lids in hot, soapy water. Rinse in hot water, then dry in a 110C oven. Fill while hot, wipe rim with a wet paper towl, then seal lid. There is nothing more satisfying than hearing the little pop of the suction cap as it cools.
See danivalent.com for more Thermomix recipes & great videos!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
dee55oz: Thank you for this comment. I wondered why it went orange.
Easy Peasy and tastes delicious. I made it without Basil as had none around. I have just bottled up 3 x 500ml jars
Seasalt:as your using this in other recipes that have stock added it maybe too much to add to Passata then the recipe your making
dee
Gillian Lamb: if you over blitz tomato Passata or paste it will go orange
dee
If I do not have enough tomatoes I add in other veg such as carrot, zucchini and capsicum. My kids LOVE this. Make it all the time - thanks!!
Quick and easy - nice in bolognaise and pizza base.
I also cooked for 30 mins as the result was quite wet and a very orange colour - I did not use Roma, but a tray the green grocer gave me and not sure what they were.
An easy Passata that tastes GREAT! I cooked it for 30 mins also as per other comments.
Great recipe! I had no problem with the quantity in the TM5. Having read the comment above, I cooked for 10 minutes longer.
Amazing Recipe. I add 1 heaped tablespoon of vege stock to give it extra flavour. Its worth adding it. I freeze in containers ready to use for my pasta dishes