Ingredients
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- 1000 g ripe figs
- 300 g raw sugar
- 20 g lemon juice
- 2 tsp ginger paste, or fresh grated ginger
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut off stems and halve figs. Place into TM bowl.Add sugar, ginger and lemon juice.
Cook 30 min 100deg sp 2. For a chunky jam use
"Counter-clockwise operation" Make sure MC is in place for this step or your jam will be too thick.Cook further 15 min Varoma sp 2 with MC removed and TM basket ontop.Pour into sterile jars.
Tip
This Jam is perfect for a cheese board, can be spooned on to the top of camembert or brie cheese and eaten with crackers
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Super Easy and delicious. Next time I'll add extra ginger so it's a stronger flavour. We will be gifting a couple of jars to friends. Thanks so much!
Had figs that needed using and found this recipe. Used 4 knobs of stem ginger in syrup (chopped finely).
Worked perfectly
Very nice and so easy. I actually made an error and added 40g lemon juice instead of 20g so added 50g extra sugar. Worked out great. Thanks for recipe.
Absolutely delicious and so easy - I added a bit more ginger and yummo! Set beautifully!
[b]This tastes yummo....and that was just the little bit I tried on the spoon as Im making it for Grandad for Christmas!! Might have to make some more
Easy and deliicious! Might add more ginger next time for a bit more of a kick! Thanks
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