Ingredients
Savoury Beef and Red wine Pasta
- 2 clove garlic
- 1 --- onion, Large
- 20 g olive oil
- 3 tomato, Quartered
- 100 g red wine
- 600 g water
- 30 g TM stock
- 500 g Sizzle Steak, Cut in Strips
- 300 g pasta
- 100 g Mushroom, Sliced
- 40 g tomato paste
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Chop Garlic and onion for 10 seconds, on speed 10
Add 20g Olive Oil and Sauté for 2 mins speed 1 at 100⁰
Add tomatoes - speed 7 for 6 seconds
Add Red wine, water, TM stock, sizzle steak cut in strips, pasta, mushrooms, tomato paste.
Cook on Reverse
"Counter-clockwise operation" speed 1 at 100⁰ for 20 – 25 minutesSprinkle with fresh grated Parmesan cheese to serve.
Sprinkle with fresh grated Parmesan cheese to serve.
Savoury Beef and Red wine Pasta
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! This was a hit with my fussy hubby and I love it too. I put the pasta in with 10 minutes to spare at the end and it cooks beautifully. Thank you!
The flavor in this dish rocks! This was the first time that I ever attempted cooking with wine, and I was worried that it would taste too "wine-y," but it was just awesome!
Lovely tomato taste. I used macaroni and it was very over cooked by the end. I'd suggest adding the pasta 10 mins into cooking
I tried this recipe for dinner tonight but with steamed veg instead of pasta. It was a hit with my family. very tasty.
I tried this recipe for dinner tonight but with steamed veg instead of pasta. It was a hit with my family. very tasty.
Are you sure to delete this comment ?