- TM 6
- TM 5
- TM 31
Ingredients
Feijoa Kasundi
- 90 grams canola oil
- 1 tablespoon ground turmeric
- 2 tablespoon ground cumin
- 2 tablespoon chilli powder
- 125 grams fresh ginger peeled & roughly chopped
- 12 cloves garlic
- 280 grams white wine vinegar
- 1000 grams feijoa's washed, topped & tailed skin on
- 180 grams sugar
- 2 tablespoon Mustard seeds
- 1 tablespoon salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place ginger and garlic in TM bowl, chop for 8 seconds speed 6, scrape down sides and repeat for a further 2-4 seconds if necessary then set aside.
2. Add oil, mustard seeds, turmeric, and ground spices incl chilli to the TM bowl, cook for 3 mins varoma temp, speed 2.
3. Add the ginger & garlic to the TM bowl and cook for 3mins Varoma temp, speed 3.
4. Add the feijoas, vinegar, sugar and salt then cook for 40-60mins 100 degrees, speed 1.5 mixing cup removed and simmering basket on top to prevent splashes.
5. Pour into sterilised jars and kasundi will keep unopened for up to 6 months. Once opened store in fridge.
Feijoa Kasundi
Tip
You can adjust the chilli level according to taste, the above recipe provides a good kick!
At step 4 you can reverse speed 4 for 2-4 seconds to chop feijoas a little prior to cooking.
Use as a spread with cheese & crackers, as a base for pizza or in toasted sandwiches to name a few.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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