Ingredients
Jam
- 250 g fig flesh quartered, stalks removed
- 250 g pears peeled
- 500 g sugar
- 75 g water
- 1-2 teaspoons Vanilla Bean Paste
- 1 teaspoon citric acid
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Sugar and water to the bowl and cook for 10mins/80/Sp1 MC on
Add fruit and citric acid to the bowl and cook 35mins/100/Sp1 MC on
Add Vanilla and cook 15mkins/varoma/Sp1 with simmering basket on the lid.
Test the Jam on a cold plate to make sure it is set.
Tip
Sterilise jars before beginning.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very delish recipe, love it. was great to use up the very ripe rigs from the tree.
Delicious! Did this recipe as I didn't have enough figs for the other ones and also had 2 ripe pears on the bench! I forgot to put the basket on the top, but fortunately it didn't boil over. The fruit was swimming in syrup at the end about the size of nutmegs so I gave it a 3 second wizz. Beautiful! In the jars now and a lovely pink colour. Oh I used lemon juice as bellfamilyjunior mentioned and forgot the vanilla. But don't think it needs it. Lovely flavour.
GrandmaB
Fabulous!!! Cut the sugar back by 100gr added 100gr extra figs. Sooooo yummy!
I re-tried this recipe but doubled all the ingredients except the sugar and it was much better. Even still a bit sweet
I added 100 grams chopped almonds at step 2 and 4 tablespoons lemon juice as I didn't have citric acid- 50 grams less sugar-tastes fantastic made 4 small jars(250 ml)
Yummy, but very sticky and sweet. Will try again with less sugar
Just made this, so yum! Can't wait for it to set so I can have some awesome toast ☺
10/10 for this recipe. I added lemon juice (1/4 cup) in lieu of citric acid. It turned out perfectly and set like no other jam I've made. Did I mention it is delicious as well?
Gina
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