Ingredients
Salsa
- 1 glaric clove
- 100 g red capsicum
- 80-100 g red onion
- 2-3 banana chillies, deseeded
- 3 firm tomatoes, deseeded
- 4 tbsp coriander
- 1/2 fresh lime juice
- extra virgin olive oil to drizzle, optional
- Salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in bowl and CHOP2-3 sec / speed 6
Add capsicum, chilli and onion CHOP2 sec / speed 6
Add tomato. corriander and lime juice CHOP 1 sec / speed 6
Drain excess liquid if required
season with salt and pepper and drizzle with oil
serve with corn chips
to make salsa
Tip
Can use basil or mint instead of corriander.
Can use lemon juice instead of lime, but lime is nicer.
Use as dip or as an accompliment.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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