Ingredients
Golden Brandy Butter
- 100 grams golden syrup
- 20 grams brown sugar
- 2 level tablespoons Corn Flour
- 80 grams brandy
- 250 grams TM31 Butter, Pg 17 EDC
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place golden syrup,brown sugar and cornflour in TM bowl . Stir 10 seconds speed 3.
Heat 5 minutes , 90 , speed 1.
Add brandy and mix 10 seconds speed 3.
Set aside until mixture is cooled.
Prepare TM31 butter.
Add Brandy sauce and mix through butter 10 seconds , speed 5.
Scrape onto baking paper and roll into sausage shape.
Chill and cut into slices.
Preparation
Tip
Melt over Christmas pudding or pancakes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Will definitley be making this at Christmas to go with my pudding! Looks delish!
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