Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
Adapted from the Womens Weekly Cookbook
- 4 eggs
- 140 grams sugar
- 125 grams Butter
- 180 grams lemon or lime juice
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Butterfly
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I'm cooking this todayRecipe's preparation
1. Insert the butterfly blade.
2. Place all of the ingredients into the TM bowl and cook for 8mins at 80 degrees on speed 2.5.
3. Pour into prepared jar and let cool before refridgerating.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Super easy! I had been buying it from others for years thinking it was hard to make.
Tastes AMAZING and even better when mixed into greek yoghurt.
Yummy, so easy and quick. Made mixture lemon/lime. Filled two empty Bonne Maman jars to the brim with a teaspoon or two over for tasting!
Made this today and it is amazing. Thumbs up from all the family 😁
Absolutely perfect. Many compliments from hard judges.
Made this with a mixture of lemon and lime. Turned out beautifully....yummm.
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