Ingredients
Mango Ketchup
- 4 Mangos, Medium
- 50 g white vinegar
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 120 g sugar
- 120 g Wine - White
- 1/2 teaspoon allspice, ground
- 1/2 teaspoon Cayenne pepper or to taste
- 1 clove, whole
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel the mangos and discard centre stone.
Place mango pulp into TM bowl and puree for 10 seconds on speed 9.
Add all remaining ingredients and cook for 30 mins at 100 on Speed 2.
Bottle in sterilised jars. Once cooled, refrigerate to allow flavours to meld.
Mango Ketchup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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