Ingredients
- 400 grams chilli, red, around 2 cups
- 4 --- onion large, cut into qtrs
- 750 grams Saltanas
- 500 grams sugar raw
- 500 grams vinegar, white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Closed lid" chop at speed 5 for 20 to 30 seconds depending on desired consistency Add Vinegar and sugar and mix speed 2
"Counter-clockwise operation" at 100 degrees, for 60 minutes with MC not in place, cook at speed 2
"Counter-clockwise operation" When thickened to your liking, place into sterilised glass jars and let cool slightly for 10 minutes covered with a clean tea towel and then place lids on the jars and let cool
Enjoy,
Use chillis that are as hot as you like
Hot Chilli Chutney
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this for a Father's Day gift. It went down a treat and kept well. Thanks for a great gifting recipe!
Live, Laugh. Love. Eat!
I have made this recipe twice now but have halved the sugar. We love it and enjoy it with cheese, cold meats and even by the spoonful! Yum!