Ingredients
chilli con queso
- 1 brown onion, peeled and halved
- 20-50 grams pickled jalepenos, (to taste)
- 20 grams olive oil
- 250 grams sour cream
- 120 grams cheese, cut in cubes (tastey, colby or mild work well)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cheese to TM bowl, grate 15 seconds on speed 5.5. Set aside in a bowl. Wash and dry bowl.
Add onion and jalepenos to bowl. Chop 3sec/sp7. Scrape bowl.
Add olive oil and saute 5 mins/100C/sp1 with measuring cup in.
Add sour cream and reserved grated cheese. Cook for 7min/75C/sp7.
Pour into a 500ml thermoserver and allow to stand for a few minutes. Serve warm with corn chips.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, doubled the quantity of jalapenos and swapped sour cream for yoghurt....very tasty!
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