Preparation time
1min
Total time
1min
Portion
6
portion(s)
Level
easy
Ingredients
- 200-220 grams small caramel filled easter eggs, Or block caramello or rolo chocolate
- 2 eggs
- 30 grams cornflour
- 25 grams raw sugar, Optional
- 500 grams Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put chocolate in jug and grate 5secs/Spd8.
Add all other ingredients. Scrape bottom of bowl using spatula to ensure no chocolate is stuck.
Cook using TM5 automatic 3-4 serves, normal consistency or cook 7mins/90deg/Spd4.
Tip
This custard goes quite thick and almost mousse-like once chilled.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Yum!!
this is a winner hot or cold.
Even tried with peppermint block chocolate and kids LOVED it.
Thanks for sharing.
So yummy!!
I made this& put it in the fridge. Had it chilled for dessert& oh my goodness, wanted seconds but controlled myself. Thanks so much for sharing
Amy79
I served it with cream and a lattice biscuit, very nice. Best flavour if you let it stand outside the fridge for a bit before serving. Thanks for sharing