Ingredients
INGREDIENTS
- 45 grams unsalted peanuts
- 45 grams Roasted Hazelnuts
- 100 grams dark chocolate
- 100 grams white chocolate
- 50 grams vegetable oil
- 150 grams Raw caster sugar
- 150 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place nuts and sugar into thermomix bowl and pulverise for 30 secs, speed 10.
Add chocolate. Grind for 30 seconds, speed 5.
Add milk and oil, cook for 5 minutes, 50 degrees, speed 4.
Scrape sides of bowl and mix for 1 minute, speed 10.
Pour into a sterilsed jar and store in the fridge.
METHOD
Tip
It helps to scrape the bowl with the spatula after each step.
Spread will keep in the fridge for up to 3 weeks.
Sterilise washed and drip-dried jars in a moderate oven. Place jars on a tray with baking paper for 15 minutes.
Vegetable oil may be substiuted with coconut oil, delicious!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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