Ingredients
Lemon Butter
- 125 g Butter
- 225 g sugar
- 3 --- eggs
- 2 --- lemons, rind and juice
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Peel lemon rind into thermomix2.Add sugar and grind on speed 9 for 10 seconds3.Insert butterfly and rest of ingredients4.Cook for 14 mins, 80 C, speed 2-35.Check to see if mixture coats back of spoon, if not cook for 2-3 mins longer6.Pour into sterilised jars and chill until thickened
Lemon Butter
Tip
If you like some peel through your lemon butter, blitz the peel first before adding the sugar and reserve some to add back in at Step 3.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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