Ingredients
- 1 apple, quartered & cores removed
- 1 large onion, quartered
- 1 red chilli, seeds removed
- 800 grams nectarines, stones removed & coarsely chopped (I don't peel)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 cinnamon stick
- 1 teaspoon sea salt
- 375 grams brown sugar
- 375 grams Cider Vinegar
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I'm cooking this todayRecipe's preparation
Put Apple, onion and chilli in bowl and chop for 5 seconds on Speed 5.
Add remaining ingredients. Remove MC and put simmering basket on top of Thermomix lid instead. Cook on Varoma temperature, Reverse, Speed 1 for 40 minutes (or until chutney is thick).
Remove cinnamon stick and pour into clean, steralised jars and seal. Chutney will last over a year.
Tip
This chutney is great on a cheese platter, with cold meats, in sandwiches or with some lemon juice and oil added for a great salad dressing. A great gift!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I'm making this tonight with defrosted Apricots. Hope it's just as amazing as with nectarines.
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My seal ring still has a bit of the smell of the chutney on it months later, even after soaking in lemon juice and bi carb - but it isn't affecting other recipes at all. Will do again!
San Clemente Concrete Pros
Beautiful! Great recipe and great for using up excess nectarines
OMG, this is awesome.
I have made this 3 yrs in a row now. I make it exactly to the recipe. Delish!
Thanks again, Gabrielle
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Delicious! Used peaches instead and subbed the cider vinegar out for white wine vinegar. Only used 300g of that and 300g sugar. Definitely will make again. Thanks for sharing!
I have a tree full of nectarines and love having a way to use them up other than sorbet or fruity dream! Thanks for this recipe
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
OMG, this is delicious, thank you so much Gabrielle. I made it to this recipe but added 2 chillies as I like a bit of a bite. A great recipe to use the nectarines in my fridge that were not worthy of eating but didn't need to be tossed either!
I have also substituted the nectarines to peaches, and loved it! Also had a bit of the boiling over issue, but used the Steamer basket, which helped prevent too much mess.
Also used the chutney to stir into plain steam vegetables to give a nice flavour, and also as a bit of a marinade for chicken.
My seal ring still has a bit of the smell of the chutney on it months later, even after soaking in lemon juice and bi carb - but it isn't affecting other recipes at all. Will do again!
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