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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

  • 1 onion, quartered
  • 2 cloves garlic
  • 5-6 sprigs parsley
  • 1 chorizo sausage, diced
  • 10 grams olive oil
  • 1 teaspoon paprika
  • 1 teaspoon ground chilli powder, optional
  • 800 grams borlotti beans, canned
  • 400 grams tomatoes, canned or fresh
  • 1 tablespoon tomato paste
  • 1 teaspoon brown sugar
  • salt & pepper, to taste

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Recipe's preparation

  1. Place onion, garlic & parsley in bowl and chop on Speed 4 for 5 seconds.

  2. Add diced chorizo, oil, paprika and ground chilli (if using). Cook on 90C, ReverseCounter-clockwise operation"Counter-clockwise operation" , Speed 1 for 5 minutes.

  3. Add beans, tomatoes, tomato paste, sugar, salt and pepper. Cook on 100C, ReverseCounter-clockwise operation"Counter-clockwise operation" , Speed 1 for 6 minutes.

Tip

If you don't have a chorizo, you can substitute 4-5 rashers of bacon, or for a vegetarian option, leave out. Great served with Thermomix foccacia.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chorizo Baked Beans

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Comments

  • 9. August 2020 - 18:34

    Easy and delicious!!!

  • 6. July 2019 - 12:57

    Do you need to drain the beans?

  • 24. April 2019 - 20:01
    5.0

    I had made this several times, I leave out the chilli as chorizos Vary a lot in spicy ness. I would consider adding some green eg spinach.

  • 10. January 2019 - 09:17
    5.0

    Yummy!
    I make this with extra chillies.
    Great for freezing too!

  • 6. January 2019 - 14:00
    5.0

    I used bacon - sensational recipe. I will no longer need to pay $18 a bowl at the local cafe - very yummy!

  • 17. July 2018 - 13:47

    MAB77:when you need to replace sugar in meals, try using apple. I just add slices of apple to my recipe and it gives it that sweetness you need. When I make my spaghetti Bolognaise sauce, I add apple because the first time I made it my husband said it needed to be a bit sweeter. My son and I found it just fine. So the next time I added apple. You get so used to eating so much sugar in foods that you buy it's nice to make your own to eliminate as much as you can.

  • 6. February 2018 - 07:23
    5.0

    Yum Yum Yum!!! One of my favourite dishes. Thank you so much for sharing!

  • 29. January 2018 - 08:50
    5.0

    Best baked bean’s mix I have ever had.

  • 27. October 2017 - 11:27

    I added one Carolina reaper chilli chopped plus some celery. Great tasty meal!!

  • 23. April 2017 - 21:42
    5.0

    Love this hearty breakfast, I serve it with some fresh baby spinach. Hubby makes it once a fortnight and there's always plenty of leftovers.

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