Ingredients
- 125 grams white chocolate
- 125 grams macadamia nuts, chopped and toasted
- 125 grams Butter, softened
- 125 grams brown sugart
- 1 egg
- 225 grams plain flour
- 1 level teaspoon baking powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180C & line 2 baking trays with baking paper.
Place Chocolate into bowl, coarsely broken up into pieces. Chop on Speed 5 for 3-5 Sconds (depending on how big you like your choc chunks). Remove chocolate and set aside.
Add Macadamias to bowl. Chop on Speed 4 for 3 Seconds. Dry roast Macadamias at 90C on Speed 1 for 5 minutes. Remove from bowl and set aside with Chocolate.
Add coarsely chopped Butter and Brown Sugar to bowl. Cream on Speed 5 for 10 seconds.
Add Egg and cream on Speed 5 for 10 Seconds.
Add Plain Flour, Baking Powder, White Choc Chunks and Macadamias to bowl. Incorporate in Reverse on Speed 2 for 15 Seconds.
Spoon tablespoons of mixture into balls and place on lined oven trays, about 5cm apart. Flatten each ball slightly and bake for 12 minutes until lightly golden. Swap trays over after half cooking time.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are great! I decreased sugar to 100grams. I also roasted my macadamias in the oven, only beacuse I hadn't read step 3 yet. I wish I had read the comments and broken the nuts myself. But will definitely be making again as delicious!
I've made several variations of the same biscuit, but these are the best yet! I just chop the nuts a bit smaller.
Very yummy, thank you. We chopped the nuts finer than recommended as im not a huge fan, so next time i might try cashews or almonds.
Jess
love these bikkies
i took the sugar down to 60grams, and added almonds with the macadamias. It ends up tasting like a good shortbread, with white choc bits and macadamia bits 
yuum
Husband gives them the thumbs up!I also cut the sugar down to 80gms and added more chocolate as I didn't quite have enough macadamias.
I am not a baker, these were easy to make and yummy. Bonus point with the work mates
Cooked these as a new Thermie owner. Kids loved them took them to work and the boss ate pretty much all of them..
Love these cookies, I slightly modified it as I didn't have macadamia's, I used almonds and threw in some dried apricots and they were amazing, real crowd pleaser. Will be making these again for sure.
Great cookies. Very easy to make. I subbed zucchini for oil and a mix of coconut sugar and medjool dates (80g) for the sugar. Came out great and defintely sweet enough.
Geraldine LeeConsultant
<div style="text-a
I have made these a few times now and love the flavour and texture. Today I tried a slightly healthier option by replacing the butter with coconut oil and also used coconut sugar. Delicious!!!