Sauces, dips & spreads

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Preparation time
5min
Total time
40min
Portion
1 litre(s)
Level
easy
  • TM 5
published: 2016/03/02
changed: 2016/03/03
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Ingredients

Tomato free Passata

  • 2 tbsp extra virgin olive oil
  • 2 brown onions halved, or 4 shallots
  • 6 cloves garlic, peeled
  • 400 grams Beetroot, roughly chopped
  • 2 celery sticks, roughly chopped
  • 3 carrots, roughly chopped
  • 1 tsp salt
  • 1 tbsp Oregano fresh, or 1 teaspoon dry
  • 2 cups homemade stock, 500ml
  • 1/4 cup pitted black olives, Kalamalata
  • 2 tbsp lemon juice
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  • Simmering basket
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Recipe's preparation

    Nomato converted from Sarah Wilson "I Quit Sugar"

  1. Place onion garlic beetroot celery and carrot into bowl

    Place lid & MC on

    chop 10-15 sec - Speed 5

    Scrape down bowl (repeat if necessary till "grated" consistency)

    Add Olive Oil 

    Place lid and MC on

    Saute 5 mins - Speed 1 - 120 degrees

    Add sea salt oregano and stock (or water)

    Place lid on & steaming basket (no MC)

    20 mins - Speed 2 - 120 degCounter-clockwise operation"Counter-clockwise operation"

    10 mins - Speed 1 - Varoma - Mc on

    Add olives and lemon juice

    Place lid and MC on

    Blend 1 min.Speed 5-10 increasing speed gradually

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Tip

serve with meatballs, roasted veg or use in your bolognaise

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Easy Low budget Natural Quick Dinner Lunch Supper Italian Summer Sauce Vegetable dish

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Comments

  • 12. December 2017 - 19:37

    Thank you for this. I have a 10month old with a tomato allergy and she loves this!

  • 21. July 2016 - 11:30

    It's innovative, while I still prefer to the tomato one.

    Cheers.

    http://www.crazysales.com.au/  deals direct online sales.

  • 14. June 2016 - 17:00
    5.0

    Thanks so much for converting this recipe. Good clear instructions. Delicious. 

  • 2. June 2016 - 07:30
    3.0

    Thanks very much for converting this recipe! Tried it last night as a bolognese

    If you can get your head around a non-tradiitonal pasta sauce (I admit I struggled to let go of the 'but it's beetroot' thoughts in my head) it's pretty tasty!

    I added fresh parsley on top to serve.

    Thanks again! tmrc_emoticons.)

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